gustavo v barbosa canovas

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  1. Ultrasound Technologies for Food and Bioprocessing
    Ultrasound Technologies for Food and Bioprocessing
    Hao Feng
    Springer New York
    Ebook
    Sofort lieferbar
    Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencie...
    149,79 €
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  2. Food Engineering Interfaces
    Food Engineering Interfaces
    José Miguel Aguilera
    Springer New York
    Ebook
    Sofort lieferbar
    Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of ...
    213,99 €
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  3. Water Activity in Foods
    Water Activity in Foods
    Gustavo V. Barbosa-Cánovas
    Wiley-Scrivener
    Ebook
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    Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad b...
    246,99 €
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  4. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Gustavo F. Gutiérrez-López
    Springer New York
    Ebook
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    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro...
    106,99 €
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  5. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedovic
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote res...
    96,29 €
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  6. High Pressure Processing of Food
    High Pressure Processing of Food
    V. M. Balasubramaniam
    Springer US
    Ebook
    Sofort lieferbar
    mpounds, and structural changes in pressure treated foods will be particularly beneficial for graduate and undergraduate students to discover the latest information on high pressure preservation pr...
    309,23 €
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  7. Unit Operations in Food Engineering
    Unit Operations in Food Engineering
    Albert Ibarz
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic informatio...
    227,99 €
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  8. Global Food Security and Wellness
    Global Food Security and Wellness
    Gustavo V. Barbosa-Cánovas
    Springer US
    Ebook
    Sofort lieferbar
    This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil...
    149,79 €
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  9. Global Issues in Food Science and Technology
    Global Issues in Food Science and Technology
    Gustavo V. Barbosa-Canovas
    Elsevier Science & Techn.
    Ebook
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    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects fac...
    80,95 €
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  10. Nonthermal Processing Technologies for Food
    Nonthermal Processing Technologies for Food
    Howard Q. Zhang
    Wiley
    Ebook
    Sofort lieferbar
    Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage,...
    261,99 €
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  11. Edible Films and Coatings
    Edible Films and Coatings
    Maria Pilar Montero Garcia
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a ...
    353,99 €
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  12. Food Engineering Laboratory Manual
    Food Engineering Laboratory Manual
    Gustavo V. Barbosa-Canovas
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include...
    83,99 €
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