glyn o phillips

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  1. Gums and Stabilisers for the Food Industry 11
    Gums and Stabilisers for the Food Industry 11
    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar
    The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gu...
    113,99 €
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  2. Gums and Stabilisers for the Food Industry 12
    Gums and Stabilisers for the Food Industry 12
    Glyn O Phillips
    RSC
    Ebook
    Sofort lieferbar
    The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international...
    141,99 €
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  3. Gums and Stabilisers for the Food Industry 14
    Gums and Stabilisers for the Food Industry 14
    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar
    The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading exper...
    170,99 €
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  4. Gums and Stabilisers for the Food Industry 16
    Gums and Stabilisers for the Food Industry 16
    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar
    The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
    170,99 €
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  5. Gums and Stabilisers for the Food Industry 15
    Gums and Stabilisers for the Food Industry 15
    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar
    The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
    170,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Gum Arabic
    Gum Arabic
    John F Kennedy
    RSC
    Ebook
    Sofort lieferbar
    Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on 'New developments in Acacia Gums Research and Product...
    170,99 €
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  7. Gums and Stabilisers for the Food Industry 18
    Gums and Stabilisers for the Food Industry 18
    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar
    Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the...
    177,99 €
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  8. Gums and Stabilisers for the Food Industry 13
    Gums and Stabilisers for the Food Industry 13
    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar
    The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents th...
    170,99 €
    Alle Preise inkl. MwSt
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  9. Handbook of Food Proteins
    Handbook of Food Proteins
    Glyn O. Phillips
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients us...
    205,00 €
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  10. Handbook of Hydrocolloids
    Handbook of Hydrocolloids
    Glyn O. Phillips
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have applicat...
    300,00 €
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  11. Sterilisation of Tissues Using Ionising Radiations
    Sterilisation of Tissues Using Ionising Radiations
    J F Kennedy
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Dise...
    240,00 €
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  12. Innovation and Technology Transfer in Japan and Europe
    Innovation and Technology Transfer in Japan and Europe
    Glyn O. Phillips
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan. In this investigation, detailed conside...
    45,99 €
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