gary paul nabhan

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    Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes?A manifesto...[and] a positive spin on the future of mezcal.? ?Florence Fabricant, New York TimesThe agave pla...
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    Sibérie, hiver 1943. Le grand botaniste russe Nikolaï Vavilov meurt de faim au goulag, victime des purges de Staline. Tragique destin pour un homme admirable qui a consacré sa vie à lutter contre l...
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    Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-...
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  4. Ebook
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    Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-...
    67,49 €
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    Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.
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  6. Ebook
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    Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on ...
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    How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity
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    Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you...
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    Where Our Food Comes From
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    "e;Informational and inspirational."e;-BooklistAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country's history. ...
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  11. Ebook
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    Issuing a 'profound and engaging...passionate call to us to re-think our food industry' (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is no...
    14,99 €
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  12. Ebook
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    Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most severe farm crisis of the last half-centur...
    22,49 €
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