francisco j barba

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  1. Innovative Technologies for Food Preservation
    Innovative Technologies for Food Preservation
    Francisco J. Barba
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as h...
    165,00 €
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  2. More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    José Manuel Lorenzo
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the worl...
    96,29 €
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  3. Green Extraction and Valorization of By-Products from Food Processing
    Green Extraction and Valorization of By-Products from Food Processing
    Francisco J. Barba
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse recycle valorisation through various processes. This book focuses on the innovative and...
    237,99 €
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  4. Green Extraction and Valorization of By-Products from Food Processing
    Green Extraction and Valorization of By-Products from Food Processing
    Francisco J. Barba
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse recycle valorisation through various processes. This book focuses on the innovative and...
    237,99 €
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    In den Warenkorb Zum Merkzettel
  5. Agri-Food Industry Strategies for Healthy Diets and Sustainability
    Agri-Food Industry Strategies for Healthy Diets and Sustainability
    Francisco J. Barba
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future persp...
    160,00 €
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  6. Fermentation Processes
    Fermentation Processes
    Mohamed Koubaa
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing ...
    170,99 €
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  7. Fermentation Processes
    Fermentation Processes
    Mohamed Koubaa
    Wiley-Scrivener
    Ebook
    Sofort lieferbar
    Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing ...
    170,99 €
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  8. Present and Future of High Pressure Processing
    Present and Future of High Pressure Processing
    Francisco J. Barba
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outline...
    131,00 €
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  9. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
    Francisco J. Barba
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nut...
    200,00 €
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  10. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
    Francisco J. Barba
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applicat...
    131,00 €
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  11. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
    Francisco J. Barba
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The bo...
    131,00 €
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  12. Sustainable Production Technology in Food
    Sustainable Production Technology in Food
    Jose M. Lorenzo
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food produc...
    109,00 €
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