fidel toldrá

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  1. Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research
    Fidel Toldra
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the d...
    130,00 €
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  2. Meat Biotechnology
    Meat Biotechnology
    Fidel Toldrá
    Springer New York
    Ebook
    Sofort lieferbar
    Meat and meat products constitute some of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnolo...
    149,79 €
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  3. Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Fidel Toldrá
    Springer New York
    Ebook
    Sofort lieferbar
    The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools ava...
    58,84 €
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  4. Safety of Meat and Processed Meat
    Safety of Meat and Processed Meat
    Fidel Toldrá
    Springer New York
    Ebook
    Sofort lieferbar
    Safety of Meat and Processed Meat provides the reader with the recent developments on safety, from the abattoir along the processing chain to the final product.
    213,99 €
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  5. Advances in Food Diagnostics
    Advances in Food Diagnostics
    Leo M. L. Nollet
    Wiley
    Ebook
    Sofort lieferbar
    Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive profes...
    236,99 €
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  6. Proteomics in Foods
    Proteomics in Foods
    Fidel Toldrá
    Springer New York
    Ebook
    Sofort lieferbar
    This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part ...
    106,99 €
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  7. Lawrie’s Meat Science
    Lawrie’s Meat Science
    Fidel Toldra
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of...
    155,00 €
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  8. Handbook of Fermented Meat and Poultry
    Handbook of Fermented Meat and Poultry
    Fidel Toldrá
    Wiley-ISTE
    Ebook
    Sofort lieferbar
    Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufactu...
    183,99 €
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  9. Advances in Food Diagnostics
    Advances in Food Diagnostics
    Fidel Toldrá
    Wiley
    Ebook
    Sofort lieferbar
    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been e...
    174,99 €
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  10. Advanced Technologies for Meat Processing
    Advanced Technologies for Meat Processing
    Fidel Toldrá
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The ...
    258,99 €
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  11. More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
    José Manuel Lorenzo
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the worl...
    96,29 €
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  12. Advanced Technologies for Meat Processing
    Advanced Technologies for Meat Processing
    Fidel Toldrá
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The ...
    258,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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