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  1. Ebook
    Sofort lieferbar
    A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglome...
    96,29 €
    Alle Preise inkl. MwSt
  2. Ebook
    Sofort lieferbar
    Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered f...
    128,39 €
    Alle Preise inkl. MwSt
  3. Ebook
    Sofort lieferbar
    This book provides methods and procedures used to assess the safety and quality of foods preserved by novel and emerging processing techniques. It presents evaluation techniques that yield reliable...
    85,49 €
    Alle Preise inkl. MwSt
  4. Ebook
    Sofort lieferbar
    This book provides methods and procedures used to assess the safety and quality of foods preserved by novel and emerging processing techniques. It presents evaluation techniques that yield reliable...
    86,49 €
    Alle Preise inkl. MwSt
  5. Buch
    Bezug 11-15
    A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglome...
    125,28 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  6. Taschenbuch
    Bezug 11-15
    Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished pro...
    160,59 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  7. Buch
    Bezug 11-15
    Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished pro...
    242,98 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  8. Buch
    Bezug 11-15
    Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handlin...
    441,87 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  9. Taschenbuch
    Bezug 11-15
    A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglome...
    111,31 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  10. Taschenbuch
    Bezug 16-20
    Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handlin...
    167,42 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  11. Taschenbuch
    Print on Demand
    En diversas industrias de procesamiento de materiales, tales como la química, farmacéutica o alimentaria, se manejan sistemas bifásicos o multifásicos que requieren separar sus componentes. Ya sea ...
    84,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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