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  1. Microorganisms and Fermentation of Traditional Foods
    Microorganisms and Fermentation of Traditional Foods
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditio...
    264,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Fermented Foods, Part II
    Fermented Foods, Part II
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology Th...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Food Traceability and Authenticity
    Food Traceability and Authenticity
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast ...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Fermented Foods, Part II
    Fermented Foods, Part II
    Ramesh C. Ray
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology Th...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Food Traceability and Authenticity
    Food Traceability and Authenticity
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast ...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Fermented Foods, Part I
    Fermented Foods, Part I
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts...
    64,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Aquaculture Microbiology and Biotechnology, Volume Two
    Aquaculture Microbiology and Biotechnology, Volume Two
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and or microbesbased products have contributed sign...
    108,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Mycotoxins in Food and Beverages
    Mycotoxins in Food and Beverages
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and ma...
    90,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Mycotoxins in Food and Beverages
    Mycotoxins in Food and Beverages
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and ma...
    90,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Mycotoxins in Food and Beverages
    Mycotoxins in Food and Beverages
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and ma...
    86,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Mycotoxins in Food and Beverages
    Mycotoxins in Food and Beverages
    Didier Montet
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and ma...
    86,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Lactic Acid Bacteria in Food Biotechnology
    Lactic Acid Bacteria in Food Biotechnology
    Spiros Paramithiotis
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biot...
    175,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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