dennis r heldman

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  1. Introduction to Food Engineering
    Introduction to Food Engineering
    R. Paul Singh
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presen...
    62,99 €
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  2. Introduction to Food Engineering
    Introduction to Food Engineering
    R. Paul Singh
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of...
    73,95 €
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  3. Encyclopedia of Biotechnology in Agriculture and Food
    Encyclopedia of Biotechnology in Agriculture and Food
    Dennis R. Heldman
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the man...
    679,99 €
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  4. Handbook of Food Engineering
    Handbook of Food Engineering
    Dennis R. Heldman
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food pro...
    353,99 €
    Alle Preise inkl. MwSt
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  5. Handbook of Food Engineering
    Handbook of Food Engineering
    Dennis R. Heldman
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food pro...
    353,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Encyclopedia of Agricultural, Food, and Biological Engineering
    Encyclopedia of Agricultural, Food, and Biological Engineering
    Dennis R. Heldman
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Examining the role of engineering in the delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the produ...
    934,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Encyclopedia of Biotechnology in Agriculture and Food
    Encyclopedia of Biotechnology in Agriculture and Food
    Dennis R. Heldman
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the man...
    679,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Introduction to Food Engineering
    Introduction to Food Engineering
    R. Paul Singh
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food p...
    75,95 €
    Alle Preise inkl. MwSt
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  9. Principles of Food Processing
    Principles of Food Processing
    Richard W Hartel
    Springer US
    Ebook
    Sofort lieferbar
    The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. In most under­ graduate food science curricula, food processin...
    160,49 €
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  10. Food Process Engineering
    Food Process Engineering
    Dennis R. Heldman
    Springer Netherlands
    Ebook
    Sofort lieferbar
    The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Fore...
    53,49 €
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  11. Introduction to Food Engineering
    Introduction to Food Engineering
    R. Paul Singh
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, m...
    118,00 €
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  12. Encyclopedia of Agricultural, Food, and Biological Engineering
    Encyclopedia of Agricultural, Food, and Biological Engineering
    Dennis R. Heldman
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Examining the role of engineering in the delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the produ...
    934,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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