caterina barone

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  1. Food Packaging Hygiene
    Food Packaging Hygiene
    Caterina Barone
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on th...
    64,19 €
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  2. The Influence of Chemistry on New Foods and Traditional Products
    The Influence of Chemistry on New Foods and Traditional Products
    Giampiero Barbieri
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical indus...
    53,49 €
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  3. Microbial Toxins and Related Contamination in the Food Industry
    Microbial Toxins and Related Contamination in the Food Industry
    Gabriella Caruso
    Springer Nature Switzerland
    Ebook
    Sofort lieferbar
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'Hazard Analysis and Critical Control Point' (HACCP) approach, which is applied for this purpose, is d...
    53,49 €
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  4. Chemistry and Food Safety in the EU
    Chemistry and Food Safety in the EU
    Salvatore Parisi
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedu...
    53,49 €
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  5. The Chemistry of Frozen Vegetables
    The Chemistry of Frozen Vegetables
    Izabela Steinka
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment...
    53,49 €
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  6. Chemical Profiles of Industrial Cow’s Milk Curds
    Chemical Profiles of Industrial Cow’s Milk Curds
    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various typ...
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  7. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As c...
    53,49 €
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  8. Thermal Treatments of Canned Foods
    Thermal Treatments of Canned Foods
    Angela Montanari
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other package...
    53,49 €
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  9. Traceability in the Dairy Industry in Europe
    Traceability in the Dairy Industry in Europe
    Ignazio Mania
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
    96,29 €
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  10. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ...
    58,84 €
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  11. Chemistry and Food Safety in the EU
    Chemistry and Food Safety in the EU
    Salvatore Parisi
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedu...
    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. Food Packaging Hygiene
    Food Packaging Hygiene
    Caterina Barone
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on th...
    64,19 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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