carlo giuseppe rizzello

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  1. Basic Methods and Protocols on Sourdough
    Basic Methods and Protocols on Sourdough
    Marco Gobbetti
    Springer New York
    Ebook
    Sofort lieferbar
    This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapt...
    117,69 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Basic Methods and Protocols on Sourdough
    Basic Methods and Protocols on Sourdough
    Carlo Giuseppe Rizzello
    Springer US, Springer New York
    Buch
    Bezug 11-15
    This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapt...
    195,90 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  3. Basic Methods and Protocols on Sourdough
    Basic Methods and Protocols on Sourdough
    Carlo Giuseppe Rizzello
    Springer US, Springer US
    Taschenbuch
    Print on Demand
    This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapt...
    148,82 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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