c anandharamakrishnan

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  1. Computational Fluid Dynamics Applications in Food Processing
    Computational Fluid Dynamics Applications in Food Processing
    C. Anandharamakrishnan
    Springer New York
    Ebook
    Sofort lieferbar
    Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histo...
    53,49 €
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  2. Techniques for Nanoencapsulation of Food Ingredients
    Techniques for Nanoencapsulation of Food Ingredients
    C. Anandharamakrishnan
    Springer New York
    Ebook
    Sofort lieferbar
    Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, includ...
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  3. Food Digestion and Absorption
    Food Digestion and Absorption
    C. Anandharamakrishnan
    RSC
    Ebook
    Sofort lieferbar
    Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study foo...
    237,99 €
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  4. Spray Drying Techniques for Food Ingredient Encapsulation
    Spray Drying Techniques for Food Ingredient Encapsulation
    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powder...
    171,99 €
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  5. Handbook of Drying for Dairy Products
    Handbook of Drying for Dairy Products
    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingred...
    151,99 €
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  6. Food Nanotechnology
    Food Nanotechnology
    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and applicati...
    258,99 €
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  7. Food Nanotechnology
    Food Nanotechnology
    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and applicati...
    258,99 €
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  8. Essentials and Applications of Food Engineering
    Essentials and Applications of Food Engineering
    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multip...
    197,99 €
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  9. Essentials and Applications of Food Engineering
    Essentials and Applications of Food Engineering
    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multip...
    197,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Spray Drying Techniques for Food Ingredient Encapsulation
    Spray Drying Techniques for Food Ingredient Encapsulation
    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powder...
    171,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Handbook of Drying for Dairy Products
    Handbook of Drying for Dairy Products
    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingred...
    151,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Handbook of Millets - Processing, Quality, and Nutrition Status
    Handbook of Millets - Processing, Quality, and Nutrition Status
    C. Anandharamakrishnan
    Springer Nature Singapore
    Ebook
    Sofort lieferbar
    The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health nutritional benefits, and in the preparation of specialty foods for target gro...
    181,89 €
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