bhesh bhandari

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  1. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Tuyen Truong
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy produc...
    53,49 €
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  2. Non-Equilibrium States and Glass Transitions in Foods
    Non-Equilibrium States and Glass Transitions in Foods
    Bhesh Bhandari
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass tr...
    215,00 €
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  3. Handbook of Food Powders
    Handbook of Food Powders
    Bhesh Bhandari
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importa...
    240,00 €
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  4. Food Materials Science and Engineering
    Food Materials Science and Engineering
    Bhesh Bhandari
    Wiley
    Ebook
    Sofort lieferbar
    Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to unders...
    157,99 €
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  5. Handbook of Drying of Vegetables and Vegetable Products
    Handbook of Drying of Vegetables and Vegetable Products
    Min Zhang
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freez...
    244,99 €
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  6. Handbook of Drying of Vegetables and Vegetable Products
    Handbook of Drying of Vegetables and Vegetable Products
    Min Zhang
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freez...
    244,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Food Materials Science and Engineering
    Food Materials Science and Engineering
    Bhesh Bhandari
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to unders...
    157,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Dairy Fat Products and Functionality
    Dairy Fat Products and Functionality
    Tuyen Truong
    Springer International Publishing
    Ebook
    Sofort lieferbar
    This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting ...
    181,89 €
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  9. Fundamentals of 3D Food Printing and Applications
    Fundamentals of 3D Food Printing and Applications
    Fernanda C. Godoi
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and n...
    220,00 €
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  10. Functionality of Cyclodextrins in Encapsulation for Food Applications
    Functionality of Cyclodextrins in Encapsulation for Food Applications
    Thao M. Ho
    Springer International Publishing
    Ebook
    Sofort lieferbar
    Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (a, ß or ¿-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophili...
    149,79 €
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  11. Engineering Plant-Based Food Systems
    Engineering Plant-Based Food Systems
    Sangeeta Prakash
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors ...
    131,00 €
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  12. Handbook of Food Powders
    Handbook of Food Powders
    Bhesh Bhandari
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated...
    240,00 €
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