benjamin wurgaft

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  1. Ebook
    Sofort lieferbar
    Long before we began to speak of 'public intellectuals,' the ideas of 'the public' and 'the intellectual' raised consternation among many European philosophers and political theorists. Thinking in ...
    34,99 €
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  2. Ebook
    Sofort lieferbar
    In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread lik...
    24,99 €
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  3. Ebook
    Sofort lieferbar
    What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to worl...
    24,99 €
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  4. Ebook
    Sofort lieferbar
    UNA INVITACIÓN A SENTIR CURIOSIDAD POR LA COMIDA Y, SOBRE TODO, A PENSAR EN ELLA DE NUEVAS MANERAS.Desde los orígenes de la agricultura hasta los debates actuales sobre qué es más auténtico en coci...
    9,99 €
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  5. Taschenbuch
    Vorbestellbar
    'The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are...
    34,32 €
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