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  1. Ebook
    Sofort lieferbar
    Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related...
    230,99 €
    Alle Preise inkl. MwSt
  2. Ebook
    Sofort lieferbar
    Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related...
    230,99 €
    Alle Preise inkl. MwSt
  3. Ebook
    Sofort lieferbar
    This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact ...
    230,99 €
    Alle Preise inkl. MwSt
  4. Ebook
    Sofort lieferbar
    This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact ...
    230,99 €
    Alle Preise inkl. MwSt
  5. Ebook
    Sofort lieferbar
    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume e...
    157,99 €
    Alle Preise inkl. MwSt
  6. Ebook
    Sofort lieferbar
    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume e...
    157,99 €
    Alle Preise inkl. MwSt
  7. Ebook
    Sofort lieferbar
    This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing ...
    100,99 €
    Alle Preise inkl. MwSt
  8. Ebook
    Sofort lieferbar
    This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing ...
    100,99 €
    Alle Preise inkl. MwSt
  9. Buch
    Bezug 11-15
    Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The...
    254,65 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  10. Buch
    Bezug 16-20
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and co...
    324,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  11. Taschenbuch
    Vorbestellbar
    This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact ...
    96,69 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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