anilkumar g gaonkar

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  1. Ingredient Interactions
    Ingredient Interactions
    Anilkumar G. Gaonkar
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Providing new opportunities for product development, Ingredient Interactions: Effects on Food Quality examines how major food ingredients such as water, starches, lipids, and proteins interact with...
    298,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Ingredient Interactions
    Ingredient Interactions
    Anilkumar G. Gaonkar
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar
    Providing new opportunities for product development, Ingredient Interactions: Effects on Food Quality examines how major food ingredients such as water, starches, lipids, and proteins interact with...
    299,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Characterization of Food
    Characterization of Food
    Anilkumar G. Gaonkar
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various meth...
    330,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Food Processing
    Food Processing
    Anilkumar G. Gaonkar
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contribute...
    275,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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