alexandru mihai grumezescu

Grid   List

  1. Ingredients Extraction by Physicochemical Methods in Food
    Ingredients Extraction by Physicochemical Methods in Food
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients an...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Inorganic Frameworks as Smart Nanomedicines
    Inorganic Frameworks as Smart Nanomedicines
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Inorganic Frameworks as Smart Nanocarriers for Drug Delivery brings together recent research in the area of inorganic frameworks for drug delivery. Different types of nanocarriers are presented and...
    180,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Role of Materials Science in Food Bioengineering
    Role of Materials Science in Food Bioengineering
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demon...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Soft Chemistry and Food Fermentation
    Soft Chemistry and Food Fermentation
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Biopolymers for Food Design
    Biopolymers for Food Design
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safet...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Organic Materials as Smart Nanocarriers for Drug Delivery
    Organic Materials as Smart Nanocarriers for Drug Delivery
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Organic Materials as Smart Nanocarriers for Drug Delivery presents the latest developments in the area of organic frameworks used in pharmaceutical nanotechnology. An up-to-date overview of organic...
    180,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Design of Nanostructures for Theranostics Applications
    Design of Nanostructures for Theranostics Applications
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Design of Nanostructures for Theranostics Applications focuses on the theranostics applications of nanostructures. In particular, multifunctional nanoparticles for diagnostics and treatment of diff...
    180,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Diet, Microbiome and Health
    Diet, Microbiome and Health
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engine...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Impact of Nanoscience in the Food Industry
    Impact of Nanoscience in the Food Industry
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Design of Nanostructures for Versatile Therapeutic Applications
    Design of Nanostructures for Versatile Therapeutic Applications
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Design of Nanostructures for Versatile Therapeutic Applications focuses on antimicrobial, antioxidant and nutraceutical applications of nanostructured materials. Many books discuss these subjects, ...
    180,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Food Bioconversion
    Food Bioconversion
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environment...
    138,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Nanostructures for the Engineering of Cells, Tissues and Organs
    Nanostructures for the Engineering of Cells, Tissues and Organs
    Alexandru Mihai Grumezescu
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Nanostructures for the Engineering of Cells: Tissues and Organs showcases recent advances in pharmaceutical nanotechnology, with particular emphasis on tissue engineering, organ and cell applicatio...
    180,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
<%--for search--%>