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  1. Ebook
    Sofort lieferbar
    Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics prebiotics in food and beverages. The book presents up-to...
    155,00 €
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  2. Ebook
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    Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, includin...
    175,00 €
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  3. Ebook
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    This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, ...
    171,19 €
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  4. Ebook
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    'Com a Constituição Federal de 1988 e a consagração da Doutrina da Proteção Integral, delineada pela Lei nº 8.069 90, reconfigura-se a visão sobre a criança e o adolescente, que passam a ser consid...
    16,99 €
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  5. Ebook
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    'A Lei Brasileira de Inclusão da Pessoa com Deficiência, também denominada de Estatuto da Pessoa com Deficiência (Lei 13.146), aprovada em 06 de julho de 2015, interferiu, de modo sensível e a um s...
    20,99 €
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  6. Ebook
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    'Por meio da identificação dos sujeitos vulneráveis e dos mecanismos de tutela, por força do comando da isonomia substancial acalentado no desenho solidarista constitucional que marca o atual estág...
    35,99 €
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  7. Ebook
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    This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the ...
    213,99 €
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  8. Buch
    Bezug 11-15
    The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international boa...
    158,29 €
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  9. Taschenbuch
    Bezug 11-15
    Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics prebiotics in food and beverages. The book pres...
    178,09 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  10. Buch
    Bezug 11-15
    This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic chees...
    278,29 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  11. Buch
    Bezug 11-15
    This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science ...
    266,52 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  12. Taschenbuch
    Print on Demand
    This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic chees...
    207,67 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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