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Fishery Resources
99
Fisheries science is interested to the development of biological and water resources. Their field thus includes fishing, harvest seaweed and aquaculture including the biology, the technology, the sociology and the economic aspect. Fishing can be defined as " a gathering activity carried out by the human species at the expense of the hydrosphere as well as the water is fresh or brakish or salty and as well as this activity targets animals or plants " . (Bergeron). Marine fisheries are very important to the economy and well-being of coastal communities, providing food security, job opportunities and income. They produced more than 91 million tons of fish in 2012, and directly employed 34 million people in fishing operations in 2008 (FAO, 2010). Fish and fishery products are a vital and affordable source of high-quality protein, especially in the world's poorest nations. - In 2008, fish supplied more than 3 billion people with at least 15 percent of their average animal protein intake (FAO, 2010).

Produktdetails

Autor: Mohamed Fawzy Mohamed El-Safty
ISBN-13: 9783330845220
ISBN: 3330845228
Einband: Paperback
Seiten: 108
Gewicht: 177 g
Format: 220x150x6 mm
Sprache: Englisch
Autor: Mohamed Fawzy Mohamed El-Safty
1.Professor Doctor of Water resources and Fisheries Economics , Faculty of agriculture, Kafr El-Sheikh University, Egypt.2.Head of Fisheries Development Department, at Fishermen Training Institute Al - Khaboura , Sultanate of Oman.3.Member of the scientific advisory body and arbitration in ElMshkat Economy, Development and Law magazine, Algeria.

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Autor: Mohamed Fawzy Mohamed El-Safty
ISBN-13:: 9783330845220
ISBN: 3330845228
Verlag: Noor Publishing
Gewicht: 177g
Seiten: 108
Sprache: Englisch
Sonstiges: Taschenbuch, 220x150x6 mm