New Orleans Chefs Cookbook
-9 %

New Orleans Chefs Cookbook

 Taschenbuch
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ISBN-13:
9781589804753
Einband:
Taschenbuch
Erscheinungsdatum:
01.12.2006
Seiten:
349
Autor:
Phil Johnson
Gewicht:
531 g
Format:
230x167x22 mm
Sprache:
Englisch
Beschreibung:
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffe; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.