The Art of Scottish-American Cooking
-23 %

The Art of Scottish-American Cooking

 Buch
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ISBN-13:
9781589803862
Einband:
Buch
Erscheinungsdatum:
01.05.2007
Seiten:
298
Autor:
Kay Nelson
Gewicht:
566 g
Format:
225x149x32 mm
Sprache:
Englisch
Beschreibung:
Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.
Part history book, part travelogue, part cookbook, "The Art of Scottish-American Cooking" contains more than 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, and stovies.