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Food, National Identity and Nationalism

Food, National Identity and Nationalism

From Everyday to Global Politics
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Mehr zum Thema

    Cuisine; Globalisation; everyday nationalism; banal nationalism; national branding; gastrodipolmacy; gastronationalism; Norms and values; International Organisations; Globalization; Nation; organization

Produktdetails

Autor: Atsuko Ichijo
ISBN-13: 9781349561049
ISBN: 1349561045
Einband: Book
Seiten: 208
Gewicht: 267 g
Format: 216x140x11 mm
Sprache: Englisch
Autor: Atsuko Ichijo, Ronald Ranta
Atsuko Ichijo is Associate Professor in the Department of Politics, Kingston University, UK. Her research focuses on various aspects of nationalism. She is the author of Nationalism and Multiple Modernities: Europe and Beyond (2013) and is a member of the editorial team of Nations and Nationalism. Ronald Ranta is a Lecturer in Politics in the Department of Politics, Kingston University, UK. His research areas include foreign policy, the Arab-Israeli conflict, the politics of food, and the study of nationalism. He is the author of Political Decision Making and Non-Decisions (2015) and From the Arab Other to the Israeli Self (2015).

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Rezensionen

Autor: Atsuko Ichijo
ISBN-13:: 9781349561049
ISBN: 1349561045
Erscheinungsjahr: 16.02.2018
Verlag: Palgrave Macmillan UK
Gewicht: 267g
Seiten: 208
Sprache: Englisch
Auflage 18001, 1st ed. 2016
Sonstiges: Taschenbuch, 216x140x11 mm