Carbohydrate Chemistry: Volume 26
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Carbohydrate Chemistry: Volume 26

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ISBN-13:
9780851869919
Einband:
Buch
Erscheinungsdatum:
01.11.1994
Seiten:
372
Autor:
R. H. Furneaux
Gewicht:
626 g
Format:
216x140x25 mm
Serie:
26, Spr Carbohydrate Chemistry (Rs
Sprache:
Englisch
Beschreibung:
Free sugars; glycosides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.