19,99 €*
Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

 Taschenbuch
Sf Besorgungstitel | Versandkostenfrei
Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year.

Mehr zum Thema

    Cooking / Wine; COOKING / Methods / Canning & Preserving; COOKING / Seasonal

Produktdetails

Autor: Mary Clemens Meyer
ISBN-13: 9780836195125
ISBN: 0836195124
Einband: Taschenbuch
Seiten: 208
Gewicht: 476 g
Format: 201x201x15 mm
Sprache: Englisch

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.

 

Rezensionen

Autor: Mary Clemens Meyer
ISBN-13:: 9780836195125
ISBN: 0836195124
Erscheinungsjahr: 01.05.2010
Verlag: HERALD PR
Gewicht: 476g
Seiten: 208
Sprache: Englisch
Sonstiges: Taschenbuch, 201x201x15 mm