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Zwilling J.A. Henkels Complete Book of Knife Skills

Zwilling J.A. Henkels Complete Book of Knife Skills

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The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

Produktdetails

Autor: Jeffrey Elliot
ISBN-13: 9780778802563
ISBN: 0778802566
Einband: Buch
Seiten: 0
Gewicht: 1226 g
Format: 255x224x27 mm
Sprache: Englisch
Autor: Jeffrey Elliot
Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, Prep School,A" is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago.

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Rezensionen

Autor: Jeffrey Elliot
ISBN-13:: 9780778802563
ISBN: 0778802566
Erscheinungsjahr: 01.11.2010
Verlag: Robert Rose
Gewicht: 1226g
Sprache: Englisch
Sonstiges: Buch, 255x224x27 mm