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250 True Italian Pasta Dishes: Easy & Authentic Recipes: Inspired by Quartino Ristorante Pizzeria Wine Bar

250 True Italian Pasta Dishes: Easy & Authentic Recipes: Inspired by Quartino Ristorante Pizzeria Wine Bar

 Taschenbuch
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Packed with professional tips and techniques, "250 True Italian Pasta Dishes" presents pasta as it was meant to be prepared and enjoyed. Chef Colletta provides key instructions, skills, and great recipes for authentic Italian pasta dishes, each carefully tested.

Mehr zum Thema

    Cooking / Wine; COOKING / Regional & Ethnic / Italian; COOKING / Specific Ingredients / Pasta

Produktdetails

Autor: John Coletta
ISBN-13: 9780778802211
ISBN: 0778802213
Einband: Taschenbuch
Seiten: 384
Gewicht: 907 g
Format: 264x196x18 mm
Sprache: Englisch
Autor: John Coletta, Nancy Ryan
John Coletta is the owner and chef of Quartino, a renowned neighborhood restaurant and wine bar in downtown Chicago that offers authentic regional Italian food. Nancy Ross Ryan is a food journalist.

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Autor: John Coletta
ISBN-13:: 9780778802211
ISBN: 0778802213
Verlag: ROBERT ROSE INC
Gewicht: 907g
Seiten: 384
Sprache: Englisch
Sonstiges: Taschenbuch, 264x196x18 mm