Encyclopedia of Pasta
-26 %

Encyclopedia of Pasta

 Buch
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ISBN-13:
9780520255227
Einband:
Buch
Erscheinungsdatum:
02.10.2009
Seiten:
400
Autor:
Oretta Zanini De Vita
Gewicht:
728 g
Format:
235x162x40 mm
Serie:
California Studies in Food and Culture
Sprache:
Englisch
Beschreibung:
Foreword, by Carol Field Preface to the English-Language Edition, by Oretta Zanini De Vita Translator's Preface, by Maureen B. Fant Voyage in the Pasta Universe: The Reasons for This Research, by Oretta Zanini De Vita Introduction to the First Italian Edition, by Corrado Barberis Traditional Italian Pasta Shapes A to Z Glossary Notes Bibliography Index
Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.