Food: The History of Taste
-30 %

Food: The History of Taste

 Buch
Besorgungstitel| Lieferzeit:3-5 Tage I

Unser bisheriger Preis:ORGPRICE: 51,95 €

Jetzt 36,29 €*

Alle Preise inkl. MwSt. | ggf. zzgl. Versand
ISBN-13:
9780520254763
Einband:
Buch
Erscheinungsdatum:
01.11.2007
Seiten:
368
Autor:
Paul Freedman
Gewicht:
1651 g
Format:
265x209x36 mm
Serie:
21, California Studies in Food & Culture
Sprache:
Englisch
Beschreibung:
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.