Artichoke to Za'atar: Modern Middle Eastern Food
-25 %

Artichoke to Za'atar: Modern Middle Eastern Food

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ISBN-13:
9780520254138
Einband:
Buch
Erscheinungsdatum:
01.02.2008
Seiten:
336
Autor:
Greg Malouf
Gewicht:
1211 g
Format:
239x182x37 mm
Sprache:
Englisch
Beschreibung:
Acknowledgments vi Introduction viii Cooking Notes xii Almonds 1 Apricots 8 Artichokes 14 Beans 22 Bulgur 33 Cardamom 40 Cheese 47 Chickpeas 57 Chilis 65 Cinnamon 75 Coriander and Cilantro 83 Couscous 92 Cumin 101 Dates 108 Eggplant 116 Figs 128 Garlic 134 Ginger 142 Honey 149 Lamb 157 Lemons 167 Lentils 174 Mint 181 Olive Oil 188 Olives 194 Orange-Blossom Water 199 Parsley 206 Pastry 212 Pine Nuts 226 Pistachios 233 Pomegranates 239 Quinces 245 Rice 252 Rose Water 261 Saffron 267 Sesame Seeds 275 Spinach and Swiss Chard 281 Sumac 287 Thyme 292 Turkish Coffee 298 Vine Leaves 304 Watermelon 310 Yogurt 316 Zucchini 323 Bibliography 329 Index 330
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.