The Language of Food: A Linguist Reads the Menu
-24 %

The Language of Food: A Linguist Reads the Menu

 Taschenbuch
Sofort lieferbar| Lieferzeit:3-5 Tage I

Unser bisheriger Preis:ORGPRICE: 17,95 €

Jetzt 13,63 €*

Alle Preise inkl. MwSt. | ggf. zzgl. Versand
ISBN-13:
9780393351620
Einband:
Taschenbuch
Erscheinungsdatum:
13.10.2015
Seiten:
256
Autor:
Dan Jurafsky
Gewicht:
205 g
Format:
208x136x20 mm
Sprache:
Englisch
Beschreibung:

Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar.