Kosher USA
-38 %

Kosher USA

How Coke Became Kosher and Other Tales of Modern Food
 Taschenbuch
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ISBN-13:
9780231158336
Einband:
Taschenbuch
Erscheinungsdatum:
01.05.2018
Seiten:
320
Autor:
Roger (Hagley Museum and Library) Horowitz
Gewicht:
430 g
Format:
155x239x25 mm
Serie:
Arts and Traditions of the Table: Perspectives on Culinary History
Sprache:
Englisch
Beschreibung:
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.