Kosher USA
-39 %

Kosher USA

How Coke Became Kosher and Other Tales of Modern Food
 Buch
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ISBN-13:
9780231158329
Einband:
Buch
Erscheinungsdatum:
12.04.2016
Seiten:
320
Autor:
Roger (Hagley Museum and Library) Horowitz
Gewicht:
564 g
Format:
240x162x30 mm
Serie:
Arts and Traditions of the Table: Perspectives on Culinary History
Sprache:
Englisch
Beschreibung:
"Kosher USA" explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.
"Kosher USA" explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.