Nutrition: A Reference Handbook
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Nutrition: A Reference Handbook

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ISBN-13:
9780192623683
Einband:
Buch
Erscheinungsdatum:
01.11.1996
Seiten:
573
Autor:
David A. Bender
Gewicht:
1406 g
Format:
250x198x41 mm
Serie:
Oxford Medical Publications
Sprache:
Englisch
Beschreibung:
List of tables; List of figures; Preface; The historical development of nutritional concepts; Body composition; Growth and development; Reference intakes, dietary goals and nutrition labelling of foods; Energy balance and overview of metabolism; Physiology of feeding and digestion; Carbohydrates; Lipids: fats and oils; Alcohol and alcoholic beverages; Protein nutrition; Overnutrition: problems of overweight and obesity; World food supplies and protein-energy malnutrition; Vitamin A and carotenes; Vitamin D, calcium and phosphorus; Vitamin E and selenium; Vitamin K; Thiamin (Vitamin B1); Riboflavin (Vitamin B2); Vitamin B6; Folate and vitamin B12; Vitamin C; Biotin, pantothenic acid and other organic compounds; Iron; Mineral nutrition; Food processing; Adverse reactions to foods; Systematic classification of foods; Miscellaneous tables; References cited in the text; Index
This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.